Condumio de Conejo ( Rabbit )

Condumio de Conejo, Rabbit with lots of garlic!!! -whitewine, mojo ( sauce from La Palma ), herbs and a glas og brandy...... nice food.....

Walking in the garden.....

I went for a walk in the garden and look at all thesse lovely flowers.... just right for a green salad!!!!

-and this is how it looks like when you put them all together with some different kinds of lettuce........

Chile con carne...

-A Chile con carne when it's cold......

Birthdaycake........... hello.....

Birthdaycake.......... a girly-castle........

My 40 years birthday.... starting with the dessert.. or rather one of them... mango-passionfruit icecream with white chocolate

Pringas..... buns with meat from the spanish "cocido".. beef, pork, chicken, blood sausage and chorizo sausage, a little alioli.... ready to eat....

gazpacho.... normally you'd make it with tomatos, but this is made with watermelon.... very refreshing....

Lemon mousse..... 

Almogrote..... very cured cheese mixed with garlic, red strong pepper and oil... served on bread with a bit og rocket and a cherry tomato

Another sweet dish... ricepudding danish style, with almonds and cherrysauce.... typical danish dish at X-mas Eve... but also very good in the summer..

Foie gras with applebutter........ yummi

Canneloni.....

Salmon wraped in puffpastry... with carrots and onions...

Frikadeller, pork meatballs, and potatosalad... another danish dish

pear and leek quiche...... 

Leverpostej, homemade pate, danish style......

 My first homemade orangemarmelade, made with our own oranges.

Huevos estampidos, eggs serrano ham, french fries and ofcourse Pimienton de la Vera, spanish paprika

Ensaladilla, tuna and potato salad, croquetas of tuna, serrano ham and Tigres, mussels in their shell

Fresh salmon with smoked salmon wrap, rice and creamsauce with salmoncaviar.

Danish "rullepølse", pork roll for blackbread.

Danish X-mas lunch.

Scallops in cream with shrimps.

Danish New Year's eve sweets, marcipan tower, and the spanish grapes for 12 o'clock.

Me cooking the pork and the duck for X-mas eve.... it was raining so much that I started worrying if the duck would swim away!!!

My danish pork ( allthough spanish!!! ) for X-mas eve.

For the first, but not last, time .... the ricepudding ( ris á la mande ), made in the presurecooker..... easy peasy....!!

My thoughts of a seafood soup.....

Mussels a la marinara.....

Seafood rice.... ofcourse made in the presurecooker!!!

Duck and duckbreasts on the grill.....

Homemade plumjuice, we had way too many plums that year... but the juice was wonderfull.... and no preservatives added!!!

A few things from our garden, plums, apples and pears.... and the plumjuice, the plum and vanilla marmelade, and the pears in redwine and cinnamon...

Esther's birthday cake...... Happy birthday!!

Small octopus... yummy...

Mathias's 6th years birthday cake... The penguins of Madagasca in their pool

-And the Jake and the Neverland pirates, ship.......

Salmon, mushroom and spinach lasagne.... ofcurse with a glass of chilled Lancers rosé wine

-And dining the salmon lasagne and rosé wine on our terrasse, overlooking the "sea" of clouds.......

My son Mathias helping me with the octopus..... it went right into the..... presurecooker with 2dl of water, 15 min after it starts whisteling ( the cooker!! ) it done.... it's soooo easy!!! -and even better: soooo good!!!!

My first try..... to make a fancy birthday cake... 5 years and fcourse he wanted a fireengine!!!!! -firefighters made of gingerbread biscuits, asfalt made og crused Oreos ( without the cream!!! )

One cake is never enough... so his next choise was a vulcano with dinosaurs.... quite a messy cake.....

No danish birthday.... without a Kagemand or Kagekone... Breadman or Breadwoman.....

60 sausagerolls........ they are quite popular!!!!!

My son's 7th birthday, he wanted a Star Wars cake... I was not that impressed but he loved it.......

-and he also had a space shuttle cake..... reason, we gave him a LEGO space shuttle.......

My kitchen

In my kitchen.......

I'm cooking with love

I hope you'll enjoy my dishes

 as much as I am cooking them

and my other hobby:

Patchwork

-allthough I just have a few things made yet....