viernes, 15 de marzo de 2013


My 40 years birthday.... starting with the dessert.. or rather one of them... mango-passionfruit icecream with white chocolate




Pringas..... buns with meat from the spanish "cocido".. beef, pork, chicken, blood sausage and chorizo sausage, a little alioli.... ready to eat....




gazpacho.... normally you'd make it with tomatos, but this is made with watermelon.... very refreshing....




Lemon mousse..... 




Almogrote..... very cured cheese mixed with garlic, red strong pepper and oil... served on bread with a bit og rocket and a cherry tomato




Another sweet dish... ricepudding danish style, with almonds and cherrysauce.... typical danish dish at X-mas Eve... but also very good in the summer..




Foie gras with applebutter........ yummi




Canneloni.....




Salmon wraped in puffpastry... with carrots and onions...




Frikadeller, pork meatballs, and potatosalad... another danish dish




pear and leek quiche...... 




Leverpostej, homemade pate, danish style......



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